But now, I do make a conscious effort to not waste food and to cook/eat that is enough for us. I had some mascarpone cheese and whipping cream left over after I made the Tiramisu and Black Forest Cake. While in a hunt to figure out how I could use them to make another variety dessert, before it hits the expiry date, I came across the French Dessert called Verrine. Verrines translate to glasses in french. Originally from France, these are made by forming layers of ingredients in a glass. Since these are made in transparent glass, the highlighted colors of the ingredients gives a tempting look. Moreover, we can customize a verrine with ones own recipe.
The verrine I tried, was indeed a quick dessert - sounds exciting ? Here is the recipe for the verrine that was made in less than 15 mins and did leave our tastebuds craving for more. I think you should definitely give it a try.