As a child I was a very picky eater. My mom had a hard time making me eat. But the evening snack time was my favorite and I would eat to compensate the main 3 meals of the day. So my mom made sure that she had something heavy for me then. May be that was my love for Palaharam(the evening snack) which is still on, that it didn't take me too long to decide my blog's name too :).
Anyways, getting back to today's recipe - Fish molee. This is one among our options for side dishes for Appam on a Xmas/Easter morning breakfast, when we break the fasting associated with Advent/Lent. Speaking about non-veg during this season is hard, because there are still few days left for Xmas untill I can have it again. Try it and let me know if you like it. It is good to go with bread/chapathi too.
Recipe courtesy : Mummy